Trust the process! 45+ minutes. I ate some halfway through
Trust the process! 45+ minutes. I ate some halfway through
by PmMeTitsAndDankMemes
17 Comments
Careless_Ad_9665
Is that a ravioli spoon rest? I want one.
LIONEL14JESSE
Why so few? Was this a test batch to see if the pan was hot enough?
grumpsuarus
Dust_Kindly
Which process are we trusting exactly
^(Would still eat)
thug_waffle47
1nternetTr011
add water will speed up the process.
[deleted]
[deleted]
xXSn1fflesXx
How could anyone NOT continuously eat them during cooking?
*I move out in may and my parents are very excited to be rid of my onion addiction. This is but one example that makes them grossed out*
DontShaveMyLips
it wouldn’t take so long if the pan wasn’t overcrowded
oceaniye
It’s crazy how much that reduced
BigTuna906
I love how onions go from lots of onion to little onion
benbentheben
Start with at least 10x as much next time! Might as well if you’re putting in the time!
Stunning_salty
My husband only eats them at the very last phase. It is exhausting to cook these at a point lol
100Onions
I caramelized some tonight and kept eating it non-stop and by the time they were done, I’d eaten half. I actually thought… other people do this… totally normal.
iiiimagery
Sadly, not caramelized, however it looks very good. Might go cook up an onion after this lol
MoreMetaFeta
Mmmm….. jammy. Yum.
Acceptable_Pen_2481
You can take a little water and deglaze the pan every so often as you’re cooking to get the rest of those natural sugars in your gullet. This is how I’ve done it in many restaurants I’ve worked in. It makes for a more uniform caramelization.
You could use any liquid for this, I’ve used beer, wine, stock ect. They all turn out great but water won’t alter the taste of the onion.
17 Comments
Is that a ravioli spoon rest? I want one.
Why so few? Was this a test batch to see if the pan was hot enough?
Which process are we trusting exactly
^(Would still eat)
add water will speed up the process.
[deleted]
How could anyone NOT continuously eat them during cooking?
*I move out in may and my parents are very excited to be rid of my onion addiction. This is but one example that makes them grossed out*
it wouldn’t take so long if the pan wasn’t overcrowded
It’s crazy how much that reduced
I love how onions go from lots of onion to little onion
Start with at least 10x as much next time! Might as well if you’re putting in the time!
My husband only eats them at the very last phase. It is exhausting to cook these at a point lol
I caramelized some tonight and kept eating it non-stop and by the time they were done, I’d eaten half. I actually thought… other people do this… totally normal.
Sadly, not caramelized, however it looks very good. Might go cook up an onion after this lol
Mmmm….. jammy. Yum.
You can take a little water and deglaze the pan every so often as you’re cooking to get the rest of those natural sugars in your gullet. This is how I’ve done it in many restaurants I’ve worked in. It makes for a more uniform caramelization.
You could use any liquid for this, I’ve used beer, wine, stock ect. They all turn out great but water won’t alter the taste of the onion.